French Apple Cobbler

What can I say?

– 2/3 cup white sugar
– 1/3 brown sugar
– 1 teaspoon vanilla
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cloves
– 3 tablespoons flour
– 1/2 teaspoon salt
– 8-9 apples (enough to fill a 9×13 pan)

– 4 tablespoons butter

– 1 cup flour
– 1/2 cup whole oats
– 1/3 cup sugar (optional)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 tablespoons butter
– 2 eggs
– 1/2 cup milk

1. Preheat oven to 375*. Mix the first eight ingredients together in a small bowl. Peel and cut apples to desired size. Pour over diced/sliced/cut apples and mix till well coated; pour into 9×13 pan.
2. Dot apples with 4 tbls butter. Mix all Topping ingredients together. Drop dollops on apples, about four across and five down. Use your fingers or a fork to partially spread the dough out.
3. Bake for 30-35 minutes or until crust is a nice golden brown and the apples are bubbling.

Yeah, that just happened. Serve with freshly whipped cream sweetened with a tablespoon of pure maple syrup. 

2 responses to “French Apple Cobbler

Thoughts and Comments

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s