Biscuits and Fruit

I decided to make biscuits for dinner, and finally got some pictures of them! The recipe can be found HERE.
And today I decided to be fruity. I grabbed some:
– Frozen blueberries
– Frozen strawberries
– Lemon zest (gives an amazing lemony taste without a ton of extra tartness)
– A drizzle of honey
– A teeny bit of water
It’s Patriotic!
Put it all in a small sauce pan. Heat over medium-low heat until thawed; use a fork to smash everything together. I also used kitchen scissors to cut up the stringy strawberry flesh.
Drizzle as you feel led.
Scrumptialicious! You can also add whip cream if you can afford the calories.

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