You can find the recipe here as well as posted below. I actually grilled one side of each naan in a cast iron frying pan, then held the other side over the open flame of my gas burner stove with metal bbq prongs to get the nice burnt and bubbly look. Not necessary, but kinda cool. I also added some garlic powder to the dough, and it added a real nice flavor. I also did all of the kneading and rolling out on a big cutting board which made clean up SO much easier. I should have thought of that a long time ago. Enjoy!