I think the pictures can speak for themselves, so I’ll cut to the chaste.
– 3/4 cup unsalted butter
– 1/2 cup sugar
– 1/2 cup pure maple syrup
– 2 eggs
– 1 teaspoon vanilla
– 1 3/4 all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 2 3/4 cup rolled oats
– 1/2 cup EACH white chocolate chips/semi sweet chips/chocolate chunks
Preheat oven to 375*.
Cream together butter, sugar, and maple syrup.
Beat in eggs one at a time, then add vanilla and mix.
Stir together flour, soda, cinnamon, salt, and oats. Add and mix on a low mixer speed into butter.
Add chocolate chips and mix together thoroughly.
Drop by teaspoons, or use one of these again.
Bake for 8-9 minutes or until golden brown, but still soft in the middle. I usually let them sit and cool on the cookie tray for a couple minutes to let them set before putting them on cooling trays.