Coming Soon: Rustic Olive and Red Pepper Bread

They say that being on the ball is a good thing, but I’ve always thought that being behind a rolling ball seemed safer than on top or in front.

Maybe I’ve just had too many wipeouts with one of these ———–>

Regardless, my apologies… Yesterday was pretty busy and I didn’t quite have time to get something together for this morning. I’ll do my best to get one of the best bread recipes I know of up sometime tonight.
Happy Tuesday!


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